I made this homemade chicken pot pie this morning complete with the double pie crust and I am here to say this is an excellent recipe. Ray and I gobbled it down with gusto. To be honest, this is not a dish you can throw together quickly. You have several steps to complete to get…

We were standing in the park late one afternoon, the sky the color of slate, when he said, “It’s a matter of the heart.” “No,” I said. “It’s reality.” “My heart says no.” I stared at the kids on the merry-go-round. “We can’t pay our rent.” “We can’t leave.” “We need to eat.” “We love…

Raindrops drum on the metal roof Each drop A connection to the sky above The rhythmic pitter-patter Soothes I breathe deeper Shoulders relax I feel safe Swaddled in the dark night

I was thinking today about how my brother George faced a huge adversity in his life shortly after he got sober. His life changed abruptly after a small non-healing sore was diagnosed in his mouth as cancer and two weeks later, he was at M.D. Anderson preparing to have his jaw and soft palate in…

I made this recipe this morning but substituted honey, maple syrup, and maple sugar for the equivalent amounts of granulated and brown sugar. The result was a rich and moist pumpkin and cranberry bread that I’ll be sharing this with family and friends this weekend. Baking makes me happy. I feel centered and calm when…

I am very pleased to share that my student Sara has won a Silver Key in the Scholastic Artists and Writers contest 2023, presented by the Alliance for Young Artists & Writers, the oldest and most prestigious contest for youth in grades 7 – 12 in the United States. Sara’s piece, “Life Lessons Through Cooking”…

I am sitting with Michael and it’s our writing time. I don’t know what to write but I figure that writing anything is better than writing nothing. At least, my fingers will hit the keyboard and, hopefully, remind my muse that I am here waiting for some inspiration. I want to go back over my…

Is it a bad sign that I combined two different cakes that were starting to get a bit stale just so I could make a third cake? Perhaps. But who wants to waste a perfectly good cake, right? So, today, I combined the remaining quarter of an apple cake Rachael made for my birthday celebration…

We had our three January birthday celebration today at Sarah and Gregorio’s house and it was a grand ole time. I had the special treat of being whisked off to the mani-pedi place (along with all the girls) for a special pedi treat. Plus, we had Thai food, two birthday cakes, and homemade ice cream…