5 Star Chocolate Fudge Avocado Cake Recipe

Yesterday, my friend Sarah Hensley at church gave me a recipe for a honey-sweetened chocolate cake that uses avocados rather than butter or oil for the fat. Today, Rachael and I made it and the photos below show the result.  The cake is dense, like a brownie, and really chocolatey.  There is not a hint of avocado taste even though I used three avocados in the cake batter. I made a cream cheese frosting with cocoa and honey instead of using avocados because I only had one more avocado and the recipe called for two.  I’m sure that frosting would have been delicious, but, alas, I used what I had in the fridge.  It was delicious as well.

I would highly recommend this recipe which is filled with good fat and lots of vitamins.  I promise you’ll never know it is so healthy from the taste!

Here’s the recipe:


Here is my cake, which made one layer, by the way, not three!

Thanks, Sarah! Much appreciated.  This cake is extremely good.

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