Ray’s 5 Star Cranberry Sauce

With Thanksgiving right around the corner, I thought you might be looking for a good cranberry sauce recipe. Well, if you are, then here it is. This is the best cranberry sauce you will EVER taste. The nice part is that it’s really simple, and it is better if you make it ahead so the flavors can meld. Oh, and there’s no refined sugar, just honey.

2 12 oz. packages cranberries
Equivalent volume chopped apples
Toss in a pan with 1/2 cup water
1 teaspoon salt
1/4 cup honey

Simmer until cranberries are soft.
Add more water if needed when cooking
Add a little more honey to taste

Keep an eye out when it’s simmering so it doesn’t burn.

Other than that, no more work is needed. Just refrigerate and enjoy on Thanksgiving Day.

Not only is this cranberry sauce delicious, but it also adds color to your holiday table. In addition, it will fill your house with a wonderfully delectable smell.

Please let me know if you try it.

Happy evening, folks. Talk tomorrow.


4 Comments Add yours

  1. Sounds yummy. Must try this next time I cook turkey, maybe Christmas? ❤ ❤
    I make mine with orange juice instead of water.

  2. jhenehan says:

    I’m cooking it now. How mushy should it get? How long to let it cook?

    1. A long time. Mushy you have to cook it down so it sets.

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