This is a tried-and-true recipe for turkey meatloaf that is simply delicious.

I love to serve this with mashed potatoes, garden vegetables, and a side salad. Pure comfort food.

Turkey Meatloaf

1 1/2 pound lean ground turkey
1 cup milk or chicken broth
1 tbsp. Worcestershire sauce
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon mustard
1/4 teaspoon pepper
1 chopped clove garlic
1 egg
3/4 cup ground cracker crumbs
1 onion, chopped
1/2 cup red pepper
1/4 cup ketchup

Heat oven to 350 degrees. Mix all ingredients except ketchup. Spread mixture in greased 8 x 4 or 9 x 5-inch loaf pan. Spread ketchup over.

Bake uncovered for 1 – 1 1/4 hours or until the thermometer reads at least 160 degrees. Let stand 5 minutes. Remove from pan.

I hope you enjoy it. I think you will.