I post this recipe every year because it is so easy, the result is so good, and your guests will never know it’s made from honey. It is also beautiful on your holiday table. We will make our cranberry sauce tomorrow. It only gets better every day.
Ray’s Cranberry Sauce Recipe
2 12 oz. packages cranberries
An equivalent volume of chopped apples
Toss in a pan with 1/2 cup water
1 teaspoon salt
1/4 cup honey
Simmer until cranberries are soft.
Add more water if needed when cooking
Add a little more honey to taste.
Keep an eye out when it’s simmering so it doesn’t burn.
Other than that, no more work is needed. Just refrigerate and enjoy on Thanksgiving Day.
Not only does this cranberry sauce taste delicious, but it will also fill your house with a wonderfully delectable smell.
Please let me know if you try it.
20 Minutes a Day 
Hi Len. David Erb here. Wanted to make sure you knew that Martha Leslie and I were married in Commerce, TX on August 8th this year. We were boyfriend girlfriend in high-school, both divorced from previous marriages, both have three children, and now near 40 years later we are reunited Exciting times!!! LOL I guess I’m part of the family now. Additionally I’m definitely making that yummy sounding recipe and will report back. Thank you for sharing. I’m gonna share it with my sister and brother too. You and yours have a wonderful Thanksgiving. David Erb
Hi David,
Yes, I knew you and Martha had married. I’m so happy for both of you. Welcome to the family! I think you’ll love Ray’s recipe. We make it several times of year just to enjoy. Big hugs to you and Martha and all my Leslie cousins. Len