INGREDIENTS 3 chai-spice tea bags 2⁄3 cup boiling water 1 1⁄4 cups all-purpose flour 3⁄4 cup firmly packed light brown sugar (I use maple sugar) 1 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 cup honey 4 tablespoons unsalted butter, melted 1⁄4 cup buttermilk 1 large egg, at room temperature honey, to drizzle (or honeycomb, cut into 1-inch pieces, for garnish) HONEY WHIPPED CREAM 1cup cold heavy cream…