It’s time to share Ray’s wonderful honey-sweetened cranberry sauce recipe to grace your table on Thanksgiving. It’s better to make a few days ahead so the flavors will meld. It is easy and delicious. No refined sugar, only honey.
Here’s the recipe:
2 12 oz. packages cranberries
Equivalent volume chopped apples
Toss in a pan with 1/2 cup water
1 teaspoon salt
1/4 cup honey
Simmer until cranberries are soft.
Add more water if needed when cooking
Add a little more honey to taste
Keep an eye out when it’s simmering so it doesn’t burn.
Other than that, no more work is needed. Just refrigerate and enjoy on Thanksgiving Day.
Not only is this cranberry sauce delicious, but it also adds color to your holiday table. In addition, it will fill your house with a wonderfully delectable smell.
Please let me know if you try it.
Happy evening, folks. Talk tomorrow.