Tried and True: Turkey Meatloaf Recipe

I made this meatloaf recipe yesterday and had forgotten just how good it is. This is one of the best recipes you’ll find for turkey meatloaf and normally I don’t like meatloaf of any kind. Simply delicious.

We had this yesterday and today for lunch. Both days we had a green salad. Today, I also went out to the garden and picked some Swiss Chard and kale. I sautéed onions and tossed in the greens. In no time, there was a delectable side dish.

Do try this recipe. You will like it, I guarantee.

Turkey Meatloaf

1 1/2 pound lean ground turkey
1 cup milk or chicken broth
1 tbsp. Worcestershire sauce
2 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon mustard
1/4 teaspoon pepper
1 chopped clove garlic
1 egg
3/4 cup ground cracker crumbs
1 onion, chopped
1/2 cup red pepper
1/4 cup ketchup

Heat oven to 350 degrees. Mix all ingredients except ketchup. Spread mixture in greased 8 x 4 or 9 x 5 inch loaf pan. Spread ketchup over.

Bake uncovered 1 – 1 1/4 hours or until thermometer reads at least 160 degrees. Let stand 5 minutes. Remove from pan.

I hope you enjoy it. I think you will.

Sleep well. I’ll check in again tomorrow.


3 Comments Add yours

  1. Basil? That’s interesting. Just took out ground turkey. Tonight I’m having this for supper. Thanks, Len. 😀 😀

    1. Let me know how it turned out.

      1. Already commented. Lovely. 🙂

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