I am an Instant Pot cook through and through. Meats and vegetables always come out moist and plump. I can saute and pressure cook in the same pot. And, best of all, I can toss all the ingredients in, walk away, and return later to a warm, delicious meal. Plus, there is only one stainless…
Tag: vegetarian
“Blue Zone” Spiced Lentil Recipe
This recipe comes from the website of Dan Buettner, who researched and wrote several books on the Blue Zones, which are areas where the longest-living people call home. These areas are as diverse as Greece; Sardinia; Okinawa, Japan; Costa Rica, and Loma Linda, California. I have been trying different Blue Zone recipes. This can be…
20 Minutes a Day 