“Fried Onion Burger” (FOB): Worth Your Time to Try

This is a great recipe for a turkey burger.  It comes from Cook’s Country Magazine, which is part of America’s Test Kitchen and I can guarantee this is one seriously excellent burger. The Fried Onion Burger (FOB) apparently originated during the Depression in El Reno, Oklahoma, 25 miles from Oklahoma City. Mashing onions into the…

5-Star Apple Cake Recipe

This is a tried-and-true recipe for a delicious apple bundt cake. Since Ray and I don’t eat refined sugar, I have added my maple sugar, honey, and maple syrup substitutions. You can follow the original recipe or go with my substitutions. Either way, you’ll produce a moist and delicious apple bundt cake that is perfect…

My Great-Nephew Eli’s Lemon Almond Cookies

Several years ago, my great-nephew Eli, who lives in Salt Lake City, created this delicious and nutritious recipe for a cake-like lemon cookie sweetened with honey or agave. We are headed to SLC now to visit Eli and the rest of our Utah family. We’ll likely make these cookies since they are always perfect in…

Tasty Stuffed Shell Recipe: Perfect for a Christmas Meal

Stuffed shells are a favorite in our family. They are pretty, full of flavor, and can be made the day before, which makes a major holiday a lot more fun for the cook. Below is what I do. I feel certain you will be happy with this recipe. It is tried and true. First, I…

5-Star Homemade Baklava Recipe for the Holidays

For years, I made this special treat for my great-niece and great-nephew, my sister Leslie’s grandkids, for Thanksgiving when they came to LA. We cooked up the syrup and constructed this delicious baklava together. This recipe calls for regular sugar, but I have added my tried and true honey and maple sugar ingredients in parentheses…

Perfect Holiday Dessert: Chocolate Eclair Cake

This is one of those recipes that deserves a repost. Here it is. Let me know if you try it. I would love to hear how it worked for you.  This recipe comes from America’s Test Kitchen, and even after I modified it to use agave syrup rather than refined sugar, it is still fantastic….

A Holiday Treat: Pumpkin Lasagna

My daughter Rachael occasionally asks me when I’m going to make pumpkin lasagna again. I made it several years ago and couldn’t find the recipe to repeat it even though it was very tasty.  Tonight I happen to run across the recipe again and wanted to post it so I could remind myself to make it….

An Autumn Soup You’ll Love

As chilly weather approaches, there’s nothing better for lunch or dinner than a tasty soup that’s also good for you. Couple the soup with a green salad full of vegetables, and you’ll have a healthy and delectable meal that is easy to make and satisfying to eat. I love my Instant Pot for soups. Pressure…

A Family Favorite: Turkey Quinoa Chili

Yesterday, my nephew Jim, my sister Leslie’s son, texted me from Salt Lake City. “Could you send me your turkey chili recipe?” I wrote back: “Funny you should ask. I made turkey chili today.” That should tell you something about how good this chili is. The quinoa adds a light texture, the turkey is milder…