This is a favorite dish of our daughter Rachael. It’s a perfect addition for the vegetarians coming for Thanksgiving this year. This super-creamy lasagna is unusual because it’s made without tomato sauce. I highly recommend it for a holiday treat! Pumpkin Lasagna with Ricotta and Swiss Chard ACTIVE: 45 MINTOTAL TIME: 1 HR 45 MINSERVINGS:…
Tag: pasta
5-Star Macaroni and Cheese Recipe – Pure Comfort Food
When in doubt about the current state of the world, I reach for comfort food recipes. Mac and Cheese is one of those dishes that ranks way up at the top of my comfort food list, so yesterday I found an excellent recipe and made it for dinner. This particular recipe calls for 1 cup…
Tasty Stuffed Shell Recipe: Perfect for a Christmas Meal
Stuffed shells are a favorite in our family. They are pretty, full of flavor, and can be made the day before, which makes a major holiday a lot more fun for the cook. Below is what I do. I feel certain you will be happy with this recipe. It is tried and true. First, I…
A Holiday Treat: Pumpkin Lasagna
My daughter Rachael occasionally asks me when I’m going to make pumpkin lasagna again. I made it several years ago and couldn’t find the recipe to repeat it even though it was very tasty. Tonight I happen to run across the recipe again and wanted to post it so I could remind myself to make it….
A Great Recipe for More Nutritious Macaroni and Cheese with a Secret Ingredient
This is a perfect recipe to inject a bit more nutrition into the old family favorite: Mac and Cheese. By simply adding a sweet potato, you’ll get a vegetable in the dish and you won’t even taste it. What you will taste is a creamy and very cheesy sauce with great flavor. On a scale of…
#42 – Something that Makes Me Happy – Making My Favorite Stuffed Shells Recipe for Christmas Eve Dinner
I have been asked to make homemade stuffed shells as my contribution to our Christmas Eve family celebration this year. This is a family favorite and is a dish you can always count on for either low-key family dinners or something much fancier. Here is what I do: First, I make a marinara sauce with sautéed…