Over twenty-five years ago, my old friend, Patricia Butler—God rest her soul—hand-wrote some of her favorite recipes for Ray and me before she died. She had been a production baker at the Old Pecan Street Cafe, one of Austin’s favorite breakfast-and-brunch spots in the 1980s and ’90s, and she was among the bakers who produced…
Tag: food
Agave-Sweentened Banana Pudding w/ Italian Meringue
Since Ray and I don’t eat refined sugar, I am often modifying refined sugar recipes to accommodate honey, maple syrup or agave syrup alternatives. A tried-and-true recipe that I have perfected over the years is my honey or agave-sweetened banana cream pie, which is a family favorite. However, when Ray recently bought a honey-sweetened lemon…
Perfect for a Vegetarian Main Dish: Pumpkin Lasagna w/ Ricotta and Swiss Chard
This is a favorite dish of our daughter Rachael. It’s a perfect addition for the vegetarians coming for Thanksgiving this year. This super-creamy lasagna is unusual because it’s made without tomato sauce. I highly recommend it for a holiday treat! Pumpkin Lasagna with Ricotta and Swiss Chard ACTIVE: 45 MINTOTAL TIME: 1 HR 45 MINSERVINGS:…
The Perfect Summer Dessert: Honey-Maple Spicy Peach Pie
I made a spicy peach pie this evening. I used maple sugar and honey since I don’t eat refined sugar. However, if you’d like to use regular sugar, just substitute 3/4 cup brown sugar for the maple sugar and honey—the rest of the recipe stays the same. I’ve included pictures of the steps at the…
First Job, Lasting Lessons
When I was a sophomore in high school circa 1968, my friend and fellow band member, Cathi Wait, mentioned one day in band practice that she was working at McKnight’s Drug Store in the pharmacy department. “I love working there,” Cathy said, “and they have an opening at the soda fountain now.” We agreed by…
Crisp & Crunchy Grain-Free Granola Recipe
I visited a friend today who had just made the granola detailed below. It was absolutely delicious. Here is the recipe via my friend. Enjoy! Crunchy Grain-Free Granola 1/2 cup organic hulled sunflower seeds1/2 cup organic hulled pumpkin seeds1/2 cup organic unsweetened desiccated coconut2 oz (1/4 cup) honey (or other liquid sweetener for vegan diets – maple syrup…
Where Love Tastes Like Oatmeal
I find it ironic that, considering all the wonderful cakes, pies, and cookies I bake, my grandchildren have one dish that is their very favorite: oatmeal. Yes, plain old oatmeal with a swirl of honey, a splash of cream, and whatever fruits are on hand, which might include fresh or frozen mixed berries, cherries, peaches…
5-Star Macaroni and Cheese Recipe – Pure Comfort Food
When in doubt about the current state of the world, I reach for comfort food recipes. Mac and Cheese is one of those dishes that ranks way up at the top of my comfort food list, so yesterday I found an excellent recipe and made it for dinner. This particular recipe calls for 1 cup…
“Fried Onion Burger” (FOB): Worth Your Time to Try
This is a great recipe for a turkey burger. It comes from Cook’s Country Magazine, which is part of America’s Test Kitchen and I can guarantee this is one seriously excellent burger. The Fried Onion Burger (FOB) apparently originated during the Depression in El Reno, Oklahoma, 25 miles from Oklahoma City. Mashing onions into the…
Sarah’s 5-Star Recipe for a Wonderful Ginger Chicken and Sweet Potato Stew with Peanuts
My daughter Sarah makes this soup all the time, so I asked her to send me the recipe. The soup is rich, hearty, and delicious. I believe you will love it. Ginger Chicken and Sweet Potato Stew w/ Peanuts Servings 6 to 8 servings Use chicken legs, thighs or wings for this recipe. They have…
20 Minutes a Day 