If you want a foolproof cake for the holidays with a frosting that’ll knock your socks off, then just follow the recipes below. We substitute honey for ours, but I have kept the original white sugar measurements if you would prefer to go that route. The first recipe comes from the back of the Hershey’s…
Tag: cake
Greg Patent’s Oatmeal Date Bar Recipe
I love Greg Patent’s cookbook, Baking in America: Traditional and Contemporary Favorites from the Past 200 Years. I made a recipe for maple date bars with lemon zest just a while back, but I will make the recipe below tomorrow. Not only does it call for the zest of a whole orange, but the juice…
5-Star Apple Cake Recipe
This is a tried-and-true recipe for a delicious apple bundt cake. Since Ray and I don’t eat refined sugar, I have added my maple sugar, honey, and maple syrup substitutions. You can follow the original recipe or go with my substitutions. Either way, you’ll produce a moist and delicious apple bundt cake that is perfect…
5-Star Recipe for Healthier Chocolate Cupcakes
A while back, daughter Liz shared a recipe that substituted 15 ounces of canned pumpkin puree for all the wet ingredients required in an 18.25 oz. chocolate cake mix. According to the reviews, the pumpkin produced delicious low-fat chocolate cupcakes or cookies. The only problem was that Ray and I don’t eat refined sugar so…
20 Minutes a Day 