A while back, daughter Liz shared a recipe that substituted 15 ounces of canned pumpkin puree for all the wet ingredients required in an 18.25 oz. chocolate cake mix. According to the reviews, the pumpkin produced delicious low-fat chocolate cupcakes or cookies. The only problem was that Ray and I don’t eat refined sugar so…
Tag: baking
5 Star Recipe for Orange Cranberry Pecan Muffins
I love collecting recipes and this one came from a recipe box I bought at an estate sale several years ago. The box is made up of two long file drawers in a small oak cabinet and each drawer is crammed full of the owner’s favorite recipes clipped from newspapers or magazines, along with hand-written…
20 Minutes a Day 