I made these today using half a gigantic zucchini that Liz’s boyfriend, Ron, grew in his garden. These cupcakes are tasty and nutritious and you would never know from the taste that there are 2 cups of zucchini in the recipe. A great way to get a serving of vegetables! Happy 4th of July weekend….
Category: Honey-sweetened recipes
2 Excellent Recipes Using Pineapple
I made two recipes today that both used canned pineapple. That doesn’t sound all that good, but both were exceptionally tasty. One was a rice salad and the other was a maple and molasses-sweetened pineapple upside-down cake. Here are the recipes. Let me know if you try these. I think you’ll like them. California Rice…
5 Star Non-fat Chocolate Cupcake Recipe
Today, I modified a recipe that daughter Liz shared with me where you substitute 15 ounces of canned pumpkin puree for all the wet ingredients required in an 18.25 oz. chocolate cake mix to produce either delicious low-fat cupcakes or cookies. The only problem is that Ray and I don’t eat refined sugar so we…
A 5-Star Snickerdoodle Cookie Recipe
I realized today that I bake when I’m feeling a little droopy. Yes, I am a simple creature. Comfort food does indeed bring me comfort. So, today, I made for the very first time a cookie that many refined sugar eaters take for granted – the snickerdoodle. I didn’t know that this cookie had cinnamon…
A Tasty Peanut Butter Cookie Recipe
I made these cookies today. The dough is mixed, chilled, then cut into slabs for baking. I have included below the original recipe from a GREAT cookie cookbook: bigfatcookies by Elinor Klivans. (I found my copy at a thrift store and use it often.) Because Ray and I don’t eat refined sugar, I have added…
A Time to Slow Down for Us All
I think my body is in holiday mode. All I want to do is cook or rest or eat. No desire to run out and clean more in the garage, which is on the to-do list. No, instead, I am inclined to stare at television, head off to the kitchen to whip up a honey-sweetened…
Delicious Honey-Sweetened Orange Cookies
Today, I made these cookies. They are delicious. Of course, they had the benefit of having the superior flavor of one of our oranges from our Ojai grove. In fact, the oranges in the picture below are satsuma oranges, which are in the mandarin orange family along with tangerines and clementines. They have a wonderful…