I post this recipe every year because it is so easy, the result is so good, and your guests will never know it’s made from honey. It is also extremely pretty on your holiday table. We will make our cranberry sauce tomorrow. It only gets better every day.

Ray’s Cranberry Sauce Recipe

2 12 oz. packages cranberries
Equivalent volume chopped apples
Toss in a pan with 1/2 cup water
1 teaspoon salt
1/4 cup honey

Simmer until cranberries are soft.
Add more water if needed when cooking
Add a little more honey to taste.

Keep an eye out when it’s simmering so it doesn’t burn.

Other than that no more work is needed. Just refrigerate and enjoy on Thanksgiving Day.

Not only does this cranberry sauce taste delicious, but it will also fill your house with a wonderfully delectable smell.

Please let me know if you try it.