Writing

Tasty Pineapple Smoothie Recipe

Posted by lenleatherwood on

Ray made this for me the other day. Simple, delicious and satisfying.

Happy 4th of July!

Pineapple Smoothie

INGREDIENTS

1 cup fresh, frozen or canned pineapple, cut into 1-inch pieces
1/2 cup low-fat plain yogurt
1 cup pineapple juice
1/2 cup ice (if using fresh or canned pineapple)

DIRECTIONS

Blend pineapple, yogurt, pineapple juice, and ice (if using fresh pineapple).

Serves 2.

smoothie2

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Published by lenleatherwood

I am a native Texan who has lived for the past 30 years in Southern California. I am a published author of both short memoir and fiction, a two-time Pushcart nominee, a nationally award-winning writing coach, an editor, as well as a Licensed Professional Counselor in the state of Texas. In addition, I am the mother of three grown daughters of whom I am extremely proud, a grandmother of four darling children and the wife of a man I still love after 44 years.

One Comment Add yours

  1. Let's CUT the Crap!'s avatar Let's CUT the Crap! says:
    July 5, 2014 at 7:10 am

    Yum. What’s not to like? 😀 Thanks for sharing.

    Reply

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