Honey-Sweetened Zucchini Ginger Cupcakes

I made these today using half a gigantic zucchini that Liz’s boyfriend, Ron, grew in his garden.  These cupcakes are tasty and nutritious and you would never know from the taste that there are 2 cups of zucchini in the recipe.  A great way to get a serving of vegetables! Happy 4th of July weekend….

Tasty Pineapple Smoothie Recipe

Ray made this for me the other day. Simple, delicious and satisfying. Happy 4th of July! Pineapple Smoothie INGREDIENTS 1 cup fresh, frozen or canned pineapple, cut into 1-inch pieces 1/2 cup low-fat plain yogurt 1 cup pineapple juice 1/2 cup ice (if using fresh or canned pineapple) DIRECTIONS Blend pineapple, yogurt, pineapple juice, and…